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FIRST COURSE   mushroom + lentil soup     sweet potato chips, creme fraiche SECOND COURSE   roasted carrots     carrot ginger puree, dressed… Read More »Holiday ’17 Tasting

FIRST COURSE   butternut squash soup     curried cauliflower, rosemary oil, puffed rice SECOND COURSE   fig + caramelized onion flatbread     ‘ricotta’,… Read More »Fall ’17 Tasting

FIRST COURSE   chilled cucumber soup     parisian cantaloupe, elderflower liquor, lavender SECOND COURSE   watermelon + arugula salad     strawberry, feta, pesto,… Read More »Summer ’17 Tasting

FIRST COURSE   chilled spring pea soup     cashew crema, pickled carrot ribbons, black pepper vinegar SECOND COURSE   ‘ricotta’ stuffed squash blossoms  … Read More »Spring ’17 Tasting