Holiday ’17 Tasting
FIRST COURSE mushroom + lentil soup sweet potato chips, creme fraiche SECOND COURSE roasted carrots carrot ginger puree, dressed… Read More »Holiday ’17 Tasting
FIRST COURSE mushroom + lentil soup sweet potato chips, creme fraiche SECOND COURSE roasted carrots carrot ginger puree, dressed… Read More »Holiday ’17 Tasting
FIRST COURSE butternut squash soup curried cauliflower, rosemary oil, puffed rice SECOND COURSE fig + caramelized onion flatbread ‘ricotta’,… Read More »Fall ’17 Tasting
FIRST COURSE chilled cucumber soup parisian cantaloupe, elderflower liquor, lavender SECOND COURSE watermelon + arugula salad strawberry, feta, pesto,… Read More »Summer ’17 Tasting
FIRST COURSE chilled spring pea soup cashew crema, pickled carrot ribbons, black pepper vinegar SECOND COURSE ‘ricotta’ stuffed squash blossoms … Read More »Spring ’17 Tasting