Tasting Dinners


Summer ’17 Tasting

Summer ’17 Tasting

FIRST COURSE

 

chilled cucumber soup

 

 

parisian cantaloupe, elderflower liquor, lavender

SECOND COURSE

 

watermelon + arugula..

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Spring ’17 Tasting

Spring ’17 Tasting

FIRST COURSE

 

chilled spring pea soup

 

 

cashew crema, pickled carrot ribbons, black pepper vinegar

SECOND COURSE

 

‘ricotta’ stuffed..

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