Summer ’17 Tasting


Summer ’17 Tasting

FIRST COURSE

 

chilled cucumber soup

 

 

parisian cantaloupe, elderflower liquor, lavender

SECOND COURSE

 

watermelon + arugula salad

 

 

strawberry, feta, pesto, white balsamic

THIRD COURSE

 

tomato + mozzarella napoleon

 

 

basil oil, balsamic reduction

INTERMEZZO

 

cherry rose granita

 

 

FOURTH COURSE

 

succotash stuff pepper

 

 

spicy peanut mushroom satay

FIFTH COURSE

 

deconstructed lemon cake

 

 

blueberry ice cream, almond crumble

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