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Holiday ’17 Tasting

by A
November 7, 2017December 13, 2017

FIRST COURSE mushroom + lentil soup sweet potato chips, creme fraiche SECOND COURSE roasted carrots carrot ginger puree, dressed… Read More »Holiday ’17 Tasting

Fall ’17 Tasting

by A
October 26, 2017October 28, 2017

FIRST COURSE butternut squash soup curried cauliflower, rosemary oil, puffed rice SECOND COURSE fig + caramelized onion flatbread ‘ricotta’,… Read More »Fall ’17 Tasting