Holiday ’17 Tasting
FIRST COURSE mushroom + lentil soup sweet potato chips, creme fraiche SECOND COURSE roasted carrots carrot ginger puree, dressed… Read More »Holiday ’17 Tasting
FIRST COURSE mushroom + lentil soup sweet potato chips, creme fraiche SECOND COURSE roasted carrots carrot ginger puree, dressed… Read More »Holiday ’17 Tasting
FIRST COURSE butternut squash soup curried cauliflower, rosemary oil, puffed rice SECOND COURSE fig + caramelized onion flatbread ‘ricotta’,… Read More »Fall ’17 Tasting